Easiest assamese authentic 'chutney' with a local taro (species) 2min recipe only😍

Hello everyone, hope everyone is safe. So here I'm again to teach you an authentic Assamese chutney by a local species named homalomena aromatica (গন্ধচনা)

               Homalomena aromatica

Ingredients :

Homalomena  - 7,8 branches 

Garlic - 12, 14 clovs

Ginger leaves - 6,7 pieces ( if not you can add Ginger also)

Coriander leave- as per your taste 

Green chillies - 5,4( I sincerely recomend you to add chillies as much as you can, it'll really help you to cut the stinging and burning sensation)

Salt-1/4 tsp

Vegetable Oil- 4 tsp

Water- half glass (according to your quantity) 

Red lentil - one cup (shocked for one hour) 

Making process-

-pissed off the homalomena's outer layer properly otherwise the texture will not be smoothy. Cut into small pieces. 

-also roughly cut other veggies that you can easily grinned 

-put everything on the grinnd vessel.

-grinned it until you get a proper chutney texture.

- add oil and enjoy it with roti, rice or whenever you want.

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          Please stay home safely and if any reason you go out please follow the guidelines.