So as you read the title, today we gonna make some crispy tikki with aalu and poha and some of those ingredients which are almost regularly available in our kitchen. So lets start with the ingredients.......
MAIN INGREDIENTS:
Potatoes- 2 big sized
Poha- 2 cup
Rice flour- 2tsp (big)
Gram flour- 2tsp(big)
Onion- 2 big sized
Coriander leaves- 1 cup
Green chillis- as per your taste
Garlic- 5piece
DRY SPECIES:
Jeera- 1tsp (small)
Maggie masala( if you have)
Red chilli powder- 1tsp
*I used these masala, if you have another you can put it according to your taste, its totally upon you.
WET INGREDIENTS:
Oil- 4tsp (big)
Water- 1 1/2 cup
Lemon juice/ vinegar- 2tsp
Process:
- First of all, let the potatoes boil and if its done rest it for some minute to cool down.
- Clean the poha also with water and rest it for 1 to 2 min with new lukewarm water.
- chopped onions, chillis, coriander and garlic finely.
- take a bowl and make a soft dough of poha and aalu that you can make a smooth ball shape.
- Add rice flour, gram flour and all other dry species into the soft dough. Mix all ingredients well and then add water.
- Make a fine dough for tikkis and put some vegetable oil onto your hands.
- Start making tikkis in your favorite shape.
- Heat a pan with oil and fry the tikkis in a low flame.
-Make sure that you have to fry all of these in a low flame that tikkis got properly fry from the inside as well.
- And have these yumm tikkis with your favourite sauces and chutney😀
I have my tikkis with two diffrent home made chutney.....
I hope you guys will try this recipe. Do give some feedback on the comment section below😀
T.H.A.N.K Y.O .U❤
