How to make dhokla spoongy and softy using less ingredients!

Hey guys, today I'm gonna teach you how to make your dhokla spoongy and softy using less ingredients. So let's get started the recipe....

Ingredients :

 Gram flour : 2 cup

water : 2 cup 

vinegar/ lemon juice : 1 tsp

 salt : 1/4 tsp (as per your taste) sugar : 1/2 (as per your taste)

 turmeric powder : 1/4 tsp 

 baking soda : 1 tsp

 oil : 2tsp 

green chillys and ginger paste : 1 tsp (optional) 

For  tadka :

Oil : 2 tsp 

Master seeds : 1 tsp

Slit green chillies : 4 

 Curry leaves 

Water : as per your required

Salt : as per your required 

Lemon juice : 1 tsp

Turmeric powder: 1/4 tsp

Preparation :

- on a bowl add 2 Cup of gram flour and also add turmeric powder.

- on another bowl prepared water to make the batter 

- add salt, lemon juice/ vinegar,sugar and mix it with water.

- gradually add the prepared  water on the gram flour and whisk it so well till turns out in a flowing consistency.

- rest the preparation for 15 to 20 minutes.

- add baking soda and mix it for 5/10 minutes in an one direction. The much you mix, you can get more spoongy and softy dhokla.

- take a kahdai/pan and boiled some water and place a steame rack.

- take a cake tin or any other stleenlen bowl and grease properly with some butter and oil 

-pour the dokla batter on the tin.

- place the tin on the steame rack, cover and cook on medium flame for 25-30 minutes and keep checking it between by using knife or toothpicks. If toothpick or knife comes out clean that means your dhokla is ready.

For tasks :

- in a sauce pan, add cooking oil and heat it.

-add mustard seeds and mix in a low medium flame carefully.

- add curry leaves, slite chillies and mix. 

-add water, salt,  sugar lemon juice and mix well. 

- now invert the dokla on a plate and remove from the tin.

-cut into square pieces and pour the tadka evenly on the dhoklas & serve! 

   

     So, I hope you enjoy this recipe and also I hope you get your easy tasty spoongy dhokla as you wanted.

          Also don't forget to share your experiece on the comment section below! Enjoy your day😊

                           Thank you♥️

How to make easy tasty chicken curry recipe!!!

Hello everyone!

Here I'm gonna teach you how to make chicken curry in the easiest way. Basically ,this recipe is more useful for bachelors and PG students who lives out of their families. So let's get started...

INGRIDENTS:

Main:

Chicken with bone - 500 gms

Bay leaf - 1piece

Chopped onions - 2 medium

Ginger - 1tsp

Garlic - 1tsp

Cardamom - 2 glovs

Loung- 2 piece

Lemon juice - 2tsp

Cumin seeds - half tsp

Dry cinamon - half piece 

Dry red chilli - 1 piece 

Oil - 4 tsp

Poweres:

Turmeric - 1/2 tsp

Red chilli (Kashmiri)- 1tsp

Coriander - 1/2 tsp

Cumin- 1/2 tsp

Garam masala - 1 tsp

Salt - 1 tap (as per your taste)

Preparation:

-before we make the recipe you have to marinate the chicken with 2tsp lemon juice, 1/2 tap turmeric powder, 1/2 tsp Kashmiri red chilli powder, 1/2 tsp ginger garlic paste, 1/4 tsp garam masala powder and rest it for half an hour or 15 minutes.

-heat oil in a kadai/ a pan

-add cumin seeds, cardamom, cinemon and loung and fry for 1minute then add chopped onions in a medium heat for 4-5 minutes.

-add chopped tomatoes and also add turmeric, red chilli,cumin, coriander powder and fry it on a low heat till the oil get separated than add a splash of water.

-add Chicken pieces, garam masala and salt then fry it for 1 minute.

-than add a glass of water and cover it for 10-15 minutes to boil the chicken  well.

-open the cover and mix it well for a minute and I hope  you already have  smelt the yummy chicken gravy.

- Turn off the gas and enjoy it.

   To decorate your chicken curry you can add some malai (top layer of milk) and also add some coriander leaves.
   Hope you enjoy the recipe :')

Let me know your experience of this chicken curry on the comment section.