Hello everyone!
Here I'm gonna teach you how to make chicken curry in the easiest way. Basically ,this recipe is more useful for bachelors and PG students who lives out of their families. So let's get started...
INGRIDENTS:
Main:
Chicken with bone - 500 gms
Bay leaf - 1piece
Chopped onions - 2 medium
Ginger - 1tsp
Garlic - 1tsp
Cardamom - 2 glovs
Loung- 2 piece
Lemon juice - 2tsp
Cumin seeds - half tsp
Dry cinamon - half piece
Dry red chilli - 1 piece
Oil - 4 tsp
Poweres:
Turmeric - 1/2 tsp
Red chilli (Kashmiri)- 1tsp
Coriander - 1/2 tsp
Cumin- 1/2 tsp
Garam masala - 1 tsp
Salt - 1 tap (as per your taste)
Preparation:
-before we make the recipe you have to marinate the chicken with 2tsp lemon juice, 1/2 tap turmeric powder, 1/2 tsp Kashmiri red chilli powder, 1/2 tsp ginger garlic paste, 1/4 tsp garam masala powder and rest it for half an hour or 15 minutes.
-heat oil in a kadai/ a pan
-add cumin seeds, cardamom, cinemon and loung and fry for 1minute then add chopped onions in a medium heat for 4-5 minutes.
-add chopped tomatoes and also add turmeric, red chilli,cumin, coriander powder and fry it on a low heat till the oil get separated than add a splash of water.
-add Chicken pieces, garam masala and salt then fry it for 1 minute.
-than add a glass of water and cover it for 10-15 minutes to boil the chicken well.
-open the cover and mix it well for a minute and I hope you already have smelt the yummy chicken gravy.
- Turn off the gas and enjoy it.
To decorate your chicken curry you can add some malai (top layer of milk) and also add some coriander leaves.
Hope you enjoy the recipe :')
Let me know your experience of this chicken curry on the comment section.
-add cumin seeds, cardamom, cinemon and loung and fry for 1minute then add chopped onions in a medium heat for 4-5 minutes.
-add chopped tomatoes and also add turmeric, red chilli,cumin, coriander powder and fry it on a low heat till the oil get separated than add a splash of water.
-add Chicken pieces, garam masala and salt then fry it for 1 minute.
-than add a glass of water and cover it for 10-15 minutes to boil the chicken well.
-open the cover and mix it well for a minute and I hope you already have smelt the yummy chicken gravy.
- Turn off the gas and enjoy it.
To decorate your chicken curry you can add some malai (top layer of milk) and also add some coriander leaves.
Hope you enjoy the recipe :')
Let me know your experience of this chicken curry on the comment section.
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