How to make chole masala paneer by using minimum ingredients!!

Hello guys , welcome back to my another easy and super tasty recipe. So let's see the ingredients below:

INGREDIENTS :

Paneer - 150 g

Chickpeas - 300 g (2cup)

Oil- 2 big Tsp

Green chillies- 2 pieces (optional)

Cumin seeds - 1 tsp

 Crashed green cardamom- 2 nos

Bay leaf - 1 piece

Chopped onion - 2 cup

Finely  chopped tomatoes - 1 nos

Ginger paste - 1/2 tsp

Garlic paste - 1 tsp

DRY INGREDIENTS :

Salt- as per your taste

Turmeric powder- 1/4 tsp

Dry red chillies- 2 pieces

Red chilli powder(kashmiri) - 1tsp

Garam masala powder - 1/2 tsp

Cumin powder- 1/2 tsp

Coriander powder -1/2 tsp

METHOD:

Before you make the recipe, make sure you boil the chickpeas properly.

- heat oil on a pan/ kahrai and add cumin seeds, bay leaf, crashed cardamom and dry red chilli. Let them smell and begin to change colour.

- add chopped onions and stir it for 3-4 minutes then add ginger and garlic paste. Fry all together till the end of its raw smell.

- add tomatos, turmeric powder and red chilli powder and mix the tomatoes properly. Then let separate the oil. Add cumin powder, coriender powder and salt. 

-  add salt, the boil chickpeas and mix again (if you feel the masala is stucked yiu can use a little water also) when masala coated properly with chickpeas then add a cup water, cover it for 10 minutes. If you want to serve it as curry you can add more water according to your taste.

- add square sizes paeer and mix. Now add the garam masala and again coverd it for 3 - 5 minutes. Then open it and smell. I'm sure it'll turn out soo yumm!

          You also can garnishing your dish with some lemon slices and coriander leavs/ curry leavs.

            So, it was our today's another minimum ingredients recipe. Hope you've enjoyed! If you really like this recipe, share with your friends and don't forget to share your experiences with me in the comment section below. 😇